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Register for
Feeding Quality Forum

Event Date: August 22-23, 2023

Early Registration: June 1 – June 30, ends at 11:59 p.m. EDT: $125

Registration: July 1 – August 4, ends at 11:59 p.m. EDT: $250

Student Registration: June 1 – August 4, ends at 11:59 p.m. EDT: $50

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Don't Miss Out On Beef Blitz

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Beef Blitz – Sysco Lincoln

When: August 22 (morning only)
Cost: $50
Limited to 60 people for this session.

Join us on a tour of Sysco Lincoln, a foodservice distributor licensed to sell the Certified Angus Beef ® brand. See behind the scenes at one of the key players in the supply chain to see how beef gets to restaurants and how they leverage premium brands with their customers. Plus, enjoy lunch on us before heading back for the afternoon sessions.

Attendees are responsible for their airline, hotel, and ground transportation charges. After registering, watch your email for confirmation and additional details leading up to the event. If you do not receive a confirmation or further details closer to the event, please contact Marilyn Conley at 330-345-2333, ext. 398.

Need to Cancel?

Registration fees can’t be refunded for cancellations received after Monday, August 7. Your registration is transferrable to a family member or ranch hand who’d benefit from the sessions. Please contact Marilyn Conley at 330-345-2333, ext. 398, with any questions or event registration changes.

If you need to cancel your hotel accommodations, please contact the Graduate Lincoln directly at 402-475-4011.

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